TO START WITH:

Sweet Melon, Parma Ham and Mozzarella with balsamic reduction

MAIN MEAL:

Pan-fried aged fillet with cracked green peppercorns and brandy sauce
Potato Rösti
Roast butternut with Walnuts and Vanilla
Steamed green runner beans with herbed butter

SWEET TREAT TO FINISH:

Individual baked chocolate self-saucing pudding with a scoop of vanilla ice cream, fresh fruit in season and granadilla coulis

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