WELCOME DRINK AND SNACK:

Home-made ice tea with lemon, mint, seasonal berries and granadilla coulis served in glass bottles and paper straws
Parmesan hearts with tomato confit, goat’s cheese and oregano served in small plates

MAIN TEA MENU:

SAVOURY:

Slices of wood smoked bacon, mushroom and cheese quiche
Blini with smoked salmon and crème fraîche rosettes garnished with fresh dill
Dainty tea sandwiches with cucumber and sour crème filling
Little pots of fragrant chicken pie with flaky puff pastry topping
Open tarts with camembert and caramelised fig drizzled with balsamic reduction

SWEET:

Buttermilk tea scones with Chantilly cream and berry coulis
Carrot cake with cream cheese icing and topped with cracked pecan nuts and dried soft eating mango bits
Individually baked cheese cake rounds with granadilla coulis and fresh season fruit wedges
Lemon curd and mango tartlets
Fresh fruit platter drizzled with rose water

TO DRINK:

Tea / Filter Coffee
100% Fresh mixed fruit juice
Sparkling mineral water with ice, fresh lemon and mint

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